There are multiple ways to Iced Pour Over. While Hot Pour Over is a complex tool to play with it provides you with an immense opportunity to customize your coffee.

Apart from the Coffee Beans the below mentioned 5 variables make a major difference in your Hot Pour Over output:

• Coffee Dose: 15g
• Grind Size: 500 microns (medium)
• Brew Ratio: 1:14
• Total Brew Water: 210g
• Water Temperature: 91°C
• Target Brew Time: 2:30–2:45

Here is the step-by-step recipe:-

• Rinse the filter with hot water.
• Add 15g ground coffee and level the bed.
• Start your timer.
• Pour 70g water slowly and bloom for 45 seconds.
• Pour the second 70g slowly and evenly.
• Pour the final 70g slightly faster.
• Allow the coffee to drain naturally.
• Target a brew time of 2:30–2:45.
• Swirl and serve.