Instant Brew

Process

After carefully selecting the coffee cherries, they are fermented for 26 hours in an anaerobic setting with natural unrefined sugars, referred to as "gud" in hindi. once fermentation is complete, the cherries are subjected to a gradual drying process that spans 22 days, which helps to maintain and e...
Anaerobic naturals
Barrel aged
Lactic washed 48 hrs anaerobic fermentation with lactobacillus
Naturals
Once we carefully select the finest coffee cherries by hand, we allow them to ferment for 48 hours in a controlled oxygen-free setting, utilizing saccharomyces yeast. this distinctive fermentation method enhances the flavors of the beans, resulting in a one-of-a-kind and enjoyable cup of coffee!
The dcm decaffeination method effectively eliminates caffeine while maintaining the flavors of the coffee. by using dichloromethane, it efficiently extracts caffeine, ensuring that the flavor profiles of the beans are preserved.

Coffee