There are multiple ways to Iced Pour Over. While Iced Pour Over is a complex tool to play with it provides you with an immense opportunity to customize your coffee.

Apart from the Coffee Beans the below mentioned 5 variables make a major difference in your Iced Pour Over output:

• Coffee Dose: 15g
• Grind Size: 480 microns (medium-fine)
• Brew Ratio: 1:16
• Total Brew Water: 165g
• Ice: 75g
• Water Temperature: 94°C
• Target Brew Time: 2:30–2:35

Here is the step-by-step recipe:-

• Place 75g ice into your serving vessel.
• Rinse the filter with hot water.
• Add 15g ground coffee and level the bed.
• Start your timer.
• Pour 55g water slowly in circular motions and bloom for 45 seconds.
• Pour the second 55g slowly and evenly.
• Pour the final 55g slowly, maintaining a flat coffee bed.
• Allow the coffee to draw down completely.
• Target a total brew time of 2:30–2:35.
• Swirl gently and serve over ice.