There are multiple ways to Iced Pour Over. While Hot Pour Over is a complex tool to play with it provides you with an immense opportunity to customize your coffee.

Apart from the Coffee Beans the below mentioned 5 variables make a major difference in your Hot Pour Over output:

• Coffee Dose: 18g
• Water: 220g
• Grind Size: 500 microns
• Water Temperature: 90°C
• Brew Time: 2:30

Here is the step-by-step recipe:-

• Insert and rinse the AeroPress filter.
• Attach the cap and place the AeroPress on a mug.
• Add 18g ground coffee.
• Tare the scale and start the timer.
• Pour 220g water.
• Stir thoroughly.
• Insert the plunger to create a seal.Insert the plunger to create a seal.
• At 2:00, begin a slow press.
• Finish pressing by 2:30.
• Enjoy immediately.