There are multiple ways to Home Espresso. While Home Espresso is a complex tool to play with it provides you with an immense opportunity to customize your coffee.

Apart from the Coffee Beans the below mentioned 5 variables make a major difference in your Home Espresso output:

• Coffee Dose: 18g
• Yield: 36g
• Brew Ratio: 1:2
• Grind Size: Super Fine
• Extraction Time: 30 seconds

Here is the step-by-step recipe:-

• Remove and clean the portafilter.
• Dose 18g coffee into the basket.
• Distribute evenly and tamp level.
• Lock the portafilter into the machine.
• Place the cup and scale underneath.
• Start extraction.
• Stop the shot at 36g yield.
• Target approximately 30 seconds total extraction time.