There are multiple ways to Cold Brew Concentrate. While Cold Brew Concentrate is a complex tool to play with it provides you with an immense opportunity to customize your coffee.
Apart from the Coffee Beans the below mentioned 5 variables make a major difference in your Cold Brew Concentrate output:
- Coffee Dose: 100g
- Water: 500g
- Brew Ratio: 1:5 (Concentrate)
- Grind Size: Coarse (900–1,100 microns)
- Water Temperature: Room Temperature
- Brew Time: 16–18 Hours
Here is the step-by-step recipe:-
- Add 100g coarsely ground coffee to a brewing vessel.
- Pour 500g filtered water evenly over the grounds.
- Stir thoroughly to ensure all coffee is saturated.
- Cover the vessel.
- Steep at room temperature for 16–18 hours.
- Filter through a paper filter or fine mesh filter until clean