Thermal Shock
This particular lot goes through an exciting Thermal Shock Anaerobic Fermentation process in high-tech bio fermenters for 36 hours! This unique method really brings out the coffee's natural sweetness and clarity, making every sip a delightful tasting adventure. You'll get to enjoy a lovely tropical mix of flavors, including Pear, Green Apple Candy, and Blackberries. It's all about creating a fun and flavorful experience in your cup!
Ratnagiri Estate
100% Speciality Arabica from Ratnagiri Estate
Learn MoreThermal Shock
This particular lot goes through an exciting Thermal Shock Anaerobic Fermentation process in high-tech bio fermenters for 36 hours! This unique method really brings out the coffee's natural sweetness and clarity, making every sip a delightful tasting adventure. You'll get to enjoy a lovely tropical mix of flavors, including Pear, Green Apple Candy, and Blackberries. It's all about creating a fun and flavorful experience in your cup!
Cuppers Notes
Pear | Green Apple Candy | Blackberry
Sweetness | Acidity | Bitterness
- 3/5
- 2/5
- 1/5
Type of Coffee Beans
Arabica
Best for
Aeropress | Pour Over | French Press
Roast Level
Medium Light
Process
72hrs Thermal Shock Naturals