Sugar Fermented Naturals
After selective hand-picking, the coffee cherries are fermented in an anaerobic environment with natural unrefined sugars, known as "Gud" in Hindi, for 26 hours. Following fermentation, the cherries undergo a slow drying process that lasts for 22 days, ensuring that the unique flavors are preserved and enhanced throughout the drying phase.
Gungegiri Estate
100% Speciality Arabica from Gungegiri Estate
Learn MoreSugar Fermented Naturals
After selective hand-picking, the coffee cherries are fermented in an anaerobic environment with natural unrefined sugars, known as "Gud" in Hindi, for 26 hours. Following fermentation, the cherries undergo a slow drying process that lasts for 22 days, ensuring that the unique flavors are preserved and enhanced throughout the drying phase.
Cuppers Notes
Black Raisin | Milk Chocolate | Yellow Plum
- 2/5
- 3/5
Type of Coffee Beans
Arabica
Best for
Aeropress | Pour Over | French Press
Roast Level
Medium Light
Process
Sugar Fermented Naturals