SICC Bisal Munti Naturals
The Chandragiri Arabica coffee beans are carefully hand-picked, selecting only the ripest cherries. After collection, they undergo a thorough sorting to eliminate any defects. Using the natural processing method, the cherries are sun dried, allowing the beans to absorb rich flavors from the fruit, which enhances their unique taste profile from the Chandragiri region.
Chikmagalur, Karnataka
Chandragiri
Nestled in Malavalli, Karnataka, at 650 meters above sea level, Bisal Munti Farm is a family-owned sanctuary where coffee grows from heritage and harmony. Generations have nurtured this land, with coffee flourishing beneath tall Areca palms and pepper vines. At Bisal Munti, the soil is treated with care using Jeevamrutha, a natural elixir made from cow dung and urine reflecting a deep commitment to organic farming. Weed mats are used thoughtfully to maintain a conversation with nature
Notes
Green Grape, Hibiscus, Cape Gooseberry
Acidity | Sweetness | Bitterness
- 2/5
- 2/5
- 1/5
Type of Coffee Beans
Arabica
Best for
Aeropress | V60 | French Press | Drip Machine
Roast Level
Light Plus
Process
Naturals