Sandalkad Herb Fermented
Rs. 975
MRP (Inclusive of all taxes)
Sandalkad Estate
SLN795,SL9,SL6
The cherries undergo a fermentation process lasting 72 hours in an anaerobic environment, where they are combined with wild herbs sourced from the farm. This method helps balance acidity and develop optimal flavor profiles. Following fermentation, the cherries are dried in the shade, which helps preserve their complex characteristics. The end product is a coffee known for its rich flavor and exceptional quality, featuring tasting notes such as sugarcane and dried coconut.
Cuppers Notes
Sugarcane | Dried Coconut | Toffee
Sweetness | Acidity | Bitterness
- 2/5
- 2/5
- 1/5
Type of Coffee Beans
Arabica
Best for
Aeropress | V60 | French Press | Drip Machine
Roast Level
Light
Process
72hrs Anaerobic Naturals