Red Fruit Naturals
We select cherries with a Brix rating of 25 and above for our process. After thoroughly cleaning and washing them with spring water, we add red wine yeast along with mixed fruit. We ferment the cherries for 80 hours to develop a complex acidity and delicate flavor profile. Once fermentation is complete, we sun-dry the cherries on raised beds for 30 days.
Riverdale Estate
100% Speciality Arabica from Riverdale Estate
Learn MoreRed Fruit Naturals
We select cherries with a Brix rating of 25 and above for our process. After thoroughly cleaning and washing them with spring water, we add red wine yeast along with mixed fruit. We ferment the cherries for 80 hours to develop a complex acidity and delicate flavor profile. Once fermentation is complete, we sun-dry the cherries on raised beds for 30 days.
Cuppers Notes
Papaya | Fig | Raspberry Jam
- 2/5
- 3/5
Type of Coffee Beans
Arabica
Best for
Aeropress | Pour Over | French Press
Roast Level
Medium Light
Process
Red Fruits Naturals