Ratnagiri Robusta
Ripe CxR Robusta cherries undergo 48 hours of anaerobic fermentation in bio fermenters, inoculated with an Arabica culture made from fermented Arabica mucilage and juice. This rich culture, containing wild yeasts, bacteria, and enzymes, enhances complex flavor development. After fermentation, the cherries are naturally dried on raised beds for 28 days, resulting in a bold cup with clarity and layered expression.
Chikmagalur, Karnataka
Chikmagalur, Karnataka
Situated near Bababudangiri in the South Indian Western Ghats, Ratnagiri Estate is a farm that's all about being eco-friendly. It has lush hills and has been around since 1927. Owned by the Patre family, the farm focuses on farming in a way that's friendly to nature and on coming up with new ideas. The name 'Pearl Mountains' comes from the pretty Silver Oaks that cover the area and make the coffee and pepper crops even better.
Notes
Rose Tea,Citrus Blossom,Rose Chocolate
Acidity | Sweetness | Bitterness
- 2/5
- 3/5
- 2/5
Type of Coffee Beans
Arabica
Best for
Aeropress | V60 | French Press | Drip Machine
Roast Level
Light Plus
Process
Yeast Anaerobic Naturals