Microbe Magic
This is a LAB PROCESS washed coffee from the Catuai varietal, grown at 4425 feet in the KERE Patte block. The coffee cherries, with a Brix of 24.4 at harvest, underwent a 52-hour fermentation in Bio fermenters with added lab culture microbes. After de-pulping and washing, the coffee was slowly dried on raised beds for 23 days with constant stirring.
Ratnagiri Estate
100% Speciality Arabica from Ratnagiri Estate
Learn MoreMicrobe Magic
This is a LAB PROCESS washed coffee from the Catuai varietal, grown at 4425 feet in the KERE Patte block. The coffee cherries, with a Brix of 24.4 at harvest, underwent a 52-hour fermentation in Bio fermenters with added lab culture microbes. After de-pulping and washing, the coffee was slowly dried on raised beds for 23 days with constant stirring.
Cuppers Notes
Muscovado | White Peach | Dried Apricot
Sweet | Acidity | Bitterness
- 2/5
- 3/5
- 1/5
Type of Coffee Beans
Arabica
Best for
Aeropress | French Press | V60 | Drip Machine
Roast Level
Light plus
Process
Lab process