Koraput Black Honey
Rs. 1,000
MRP (Inclusive of all taxes)The beans are co-fermented with their own sweet pulp using specially selected yeast cultures for 48 hours, enhancing their fruity complexity and natural sweetness. After fermentation, they are dried on raised beds for 21 days in the shade, ensuring even drying and full flavor development.
Koraput Estate
100% Speciality Arabica from Koraput Estate
Learn MoreKoraput Black Honey
The beans are co-fermented with their own sweet pulp using specially selected yeast cultures for 48 hours, enhancing their fruity complexity and natural sweetness. After fermentation, they are dried on raised beds for 21 days in the shade, ensuring even drying and full flavor development.
Cuppers Notes
Toffee | Honeysuckle | Apricot
- 2/5
- 3/5
Type of Coffee Beans
Arabica
Best for
Aeropress | Pour Over | French Press
Roast Level
Medium Light
Process
Black Honey