Culture Process
This exceptional coffee undergoes an 72-hour CULTURE PROCESS, sourced from the Catuai varietal at our farm, located 4,400 feet high in the Jeri Patte block. After harvesting with a Brix of 25.8, we placed the cherries in stainless-steel fermenters, adding a specific strain of yeast and lactic acid bacteria. The fermentation took place in a carbon dioxide-rich environment, followed by a slow drying process on raised beds over 29 days with constant stirring. This meticulous approach enhances the unique flavor profile of our coffee.
Ratnagiri Estate
100% Speciality Arabica from Ratnagiri Estate
Learn MoreCulture Process
This exceptional coffee undergoes an 72-hour CULTURE PROCESS, sourced from the Catuai varietal at our farm, located 4,400 feet high in the Jeri Patte block. After harvesting with a Brix of 25.8, we placed the cherries in stainless-steel fermenters, adding a specific strain of yeast and lactic acid bacteria. The fermentation took place in a carbon dioxide-rich environment, followed by a slow drying process on raised beds over 29 days with constant stirring. This meticulous approach enhances the unique flavor profile of our coffee.
Cuppers Notes
Earl Grey | Marigold | Peach Candy
Sweetness | Acidity | Bitterness
- 2/5
- 2/5
- 1/5
Type of Coffee Beans
Arabica
Best for
Aeropress | Pour Over | French Press
Roast Level
Medium
Process
Culture Process