Citrus Elixir
This is a 60-hour anaerobic fermented coffee from the Catuai varietal, grown at 4450 feet in the KERE Patte block. The cherries had a Brix of 23.9 at harvest and were fermented in a nitrogen-rich environment using lab culture microbes at 2.2 bar pressure. After fermentation, the coffee was placed on raised beds for two days to evaporate surface moisture before being dried in a rotary dryer
Ratnagiri Estate
100% Speciality Arabica from Ratnagiri Estate
Learn MoreCitrus Elixir
This is a 60-hour anaerobic fermented coffee from the Catuai varietal, grown at 4450 feet in the KERE Patte block. The cherries had a Brix of 23.9 at harvest and were fermented in a nitrogen-rich environment using lab culture microbes at 2.2 bar pressure. After fermentation, the coffee was placed on raised beds for two days to evaporate surface moisture before being dried in a rotary dryer.
Cuppers Notes
Orange | Golden Berry | Yuzu
Sweet | Acidity | Bitterness
- 3/5
- 3/5
- 1/5
Type of Coffee Beans
Arabica
Best for
Aeropress | French Press | V60 | Drip Machine | Moka Pot
Roast Level
Light
Process
Anaerobic Fermented