Blossom Naturals
This is a 72-hour natural processed coffee grown at Ratnagiri Estate at 4400 feet in the Line Patte block. The cherries, with a Brix of 25.2 at harvest, were fermented for 72 hours with a specific yeast and lactobacillus culture in stainless-steel fermenters. After fermentation, the coffee was dried slowly on raised beds over 29 days with constant stirring.
Ratnagiri Estate
100% Speciality Arabica from Ratnagiri Estate
Learn More72hrs Culture Process
This is a 72-hour natural processed coffee grown at Ratnagiri Estate at 4400 feet in the Line Patte block. The cherries, with a Brix of 25.2 at harvest, were fermented for 72 hours with a specific yeast and lactobacillus culture in stainless-steel fermenters. After fermentation, the coffee was dried slowly on raised beds over 29 days with constant stirring.
Cuppers Notes
Clover Honey | Litchi | Floral | Golden Raisins
Type of Coffee Beans
Arabica
Best for
Aeropress | Pour Over | French Press
Roast Level
Medium Light
Process
72hrs Culture Process