Attikan Mosto
Here ripe cherries are carefully pulped and fermented using mosto as a natural activator within an oxygen-controlled environment. This careful fermentation process brings out vibrant flavors, and afterward, the coffee beans are gently slow-dried over 14 to 18 days, allowing them to develop their unique characteristics. Experience the artistry behind every cup!
Biligiri Hills, Karnataka
Attikan Estate
Nestled in the breathtaking Biligiri Ranjan Hills south of Mysore in Karnataka, the Attikan Estate is a hidden gem known for its enchanting mist and serene beauty. At 1650 meters above sea level, it's one of India's highest coffee growing regions, producing exquisite Arabica beans like Selection 9, Selection 795, Cauvery, and Kents, each with unique flavors. Surrounded by majestic Silver Oaks, fragrant Figs, and vibrant Citrus trees, the estate attracts diverse wildlife, from colorful birds to elephants and bison. Attikan Estate truly embodies a slice of nature’s paradise.
Notes
Purple Grapes, Peach Tea and Red Passionfruit
Acidity | Sweetness | Bitterness
- 2/5
- 3/5
- 1/5
Type of Coffee Beans
Arabica
Best for
Aeropress | V60 | French Press | Drip Machine
Roast Level
Light
Process
Mosto Semi Washed