Amruthavarshini A2
The procedure involves the anaerobic fermentation of whole fruit using yeast, a singular fermentation process; and a gradual drying period in the shade lasting 25 to 28 days.
Chikmagalur, Karnataka
Chikmagalur, Karnataka
Amruthavarshini Estate, a women-led coffee farm at 3700 to 4000 feet in Aldur, is managed by Poornima and her daughter Tanya Jairaj. Poornima transitioned from banking to education in 2004 before focusing on coffee farming, while Tanya emphasizes sustainability. The estate’s name reflects the nourishing rains of the region. Sunalini Menon has enhanced quality control for over ten years, using innovative techniques. The mahilé, or women workers, expertly hand-pick the ripest cherries to ensure top-quality coffee beans.
Notes
Grapefruit, Orange, Rose Apple
Acidity | Sweetness | Bitterness
- 2/5
- 3/5
- 1/5
Type of Coffee Beans
Arabica
Best for
Aeropress | V60 | French Press | Drip Machine
Roast Level
Light Plus
Process
Yeast Anaerobic Naturals